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Wingtat Members' Shopping Party 2014 Highlights Wingtat Kitchen’s September Recipe
Winner of Wingtat Sponsored "Chef Corner Jr. Vancouver" Final Wingtat Sponsors ICC's Walk the Wall '2014
Some interesting result from "Wingtat 25th Anniversary Members' Survey New Merchant Shop to Wingtat Membership!
Feature Merchant Shop of the Month! Use Your Wingtat Membership Card In Hong Kong

Welcome to Wingtat's 40th eNews Issue!

Have you taken a look at the moon lately? The moon is getting fuller and Mid Autumn Festival is fast approaching. Mrs. Chiu will be introducing two main dishes with Wingtat Free Run Chicken for you to enjoy during this festive season. Our 2nd Wingtat Members’ Shopping Party event has successfully come to an end on August 24th, thank you for everyone’s participation; we hope our Members had a lovely shopping experience. Chef Corner Jr. finalists used Wingtat Free Run Loong Kong Chicken as the main ingredient to compete. Please support the annual “Walk the Wall”, organized by International China Concern, which take place on Septemper 27th!

In this issue, Mrs. Chiu will be introducing two delicious recipes by using Wingtat Members' Survey No.1 favorite Wingtat product - "Wingtat Canada Chicken" and No.2 favorite Wingtat product - "Wingtat Loong Kong Chicken" as the main ingredients.

The first ever Chef Corner Jr. Vancouver competition has brought a wave of excitement throughout the city. For the past two months, the 6 finalists, Clarissa, Jennifer, Kaitlin, Kevin, Mitchell, and Yuri have gone through a series of training under the mentorship of culinary experts in hopes to impress the judges. The four judges of the competition included Hong Kong Chef Corner Jr. mentor and judge, Christian Yang, gourmet foodie, Deborah Moore, local celebrity chef Alex Mok, and Head of Vancouver Community College Culinary Arts Department, Collin Gill.

Last up were Yuri and Kaitlin with their "Wingtat Loong Kong Chicken" dishes. Although the two had vastly different cooking styles, both performed well. Yuri created a dish in which she wrapped chicken thigh with chicken breast, naming it ‘All Around the World’. On the other side, Kaitlin took to executing her Farm Yard Chicken Fricassee with a calm and steady attitude. Not only did Kaitlin cook the fricassee perfectly, but she also added a story component to her dish, making a farmyard chicken coop ‘fence’ out of crispy potatoes.

After some discussions, MC announced Kaitlin was selected as the first Chef Corner Jr. Vancouver Champion. Her Farm Yard Chicken Fricassee was a dish that transformed simple ingredients into a living work of art. Kaitlin will soon be flying to Hong Kong to represent Vancouver to participate in the upcoming season of Chef Corner Jr. and share her passion for cooking with the world.

Please click here to review press release for the event.

Wingtat Sponsers ICC’S WALK THE WALL 2014

The annual Walk the Wall, walk-a-thon, organized by the International China Concern’s (ICC) is back! Each year this event is organized to raise funds that would be put towards life and support for hundreds of children and adults with disabilities. The walks are usually 10km long and participants from all over the world sign up for the event to walk and to get sponsors to donate money for this cause. For more event details, please click here.

Members who would also like to raise a helping hand in monetary donations, please click here.

As one of the corporate sponsors for the ICC Walk the Wall event, Wingtat, Claypot, and SCWH will also be doing their part in gift donations, recruiting donors, and will continue their support for 2 children, as sponsor parents, through the International China Concern Sponsorship Programme. For more information about ICC and how to become a sponsor parent, please visit: www.chinaconcern.org/sponsor

The survey is not the only method to provide feedback to Wingtat, should you have further input to share in the future, you can simply email Wingtat at membership@wingtat.ca.

Pudding Coconut Dessert
Pudding Coconut Dessert is a truly modern dessert shop which offers door to door delivery service for a variety of pudding such as our signature coconut pudding, papaya pudding and pineapple pudding to our customers.

Address: Crystal Mall, Burnaby
Tel: (778) 322-6990

Wingtat Members can receive 10% off for pudding delivery order or 15% off for pudding self pickup order.

Spring Cottage Tea House
Located in Richmond, specializing in wholesale and retail all kinds of Chinese tea.

Add:#2117-3779 Sexmith Road, Richmond
Tel: (604) 270-8707

Wingtat Members with Membership card can receive 10% off for purchases of Chinese tea leaves.

Your membership card must be present to receive exclusive deals and offers at our participating merchants. For a full list of participating merchants, please visit our website: http://www.wingtat.ca/benefits

Hong Kong Interview

Click to view an interview done and featured for Wingtat HK on Hong Kong’s IMoney magazine!

Hong Kong Stores

As part of Wingtat's dedication to provide excellent service to our members, our membership service is expanding internationally. Your new Wingtat Membership Card can now be used at Wingtat's retail shops in Hong Kong.

1. Yuen Long
Shop B, G/F, Mau Tan Mansion, 27 Mau Tan Street, Yuen Long, New Territories, Hong Kong
Tel: 2477-1823

2. Tai Po
Shop C, G/F 1-5 On Fu Road,Tai Po, Hong Kong
(Opposite to Hong Kong Railway Museum)
Tel: 2633-9361

3. Ngau Tau Kok
Shop M21, 1/F, Ngau Tau Kok Municipal Services Building, 183 Ngau Tau Kok Rd, Ngau Tau Kok, Hong Kong
Tel: 2756-7813

Hong Kong Website

Click on the left button to see a list of shops where our Wingtat Products are sold in Hong Kong.

Wingtat and Wingtat's logo are registered trademarks of Wingtat Game Bird Packers
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Wingtat Game Bird Packers - 11951 Forge Place, Richmond, B.C., V7A 4V9
Phone: +1 604-278-4450 Fax: +1 604-278-4452 Email: info@wingtat.ca