Wingtat - eNews - October 2023

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		October 2023 Chinese Version

		Wingtat Members' Mid-Autumn Festival Lucky Draw Winners			Wingtat Kitchen's Autumn Recipe
		#wingtatchicken on Instagram			Wingtat RWA Chicken Value Packs
		Wingtat Sponsors AM1470 Radio Programs:「Good Morning Vancouver」& 「Cooking Up to You」			Let's Support and Cheer on Our B.C. Restaurant Industry

	Wingtat’s 148th eNews Issue The arrival of October brings crisp, cooler Autumn air and welcomes a season of harvest. Thanksgiving long weekend has arrived and Wingtat wants to express our deepest gratitude to everyone for your continuous trust and support. Wishing your family a heartwarming season of Thanksgiving!「Mid-Autumn Festival Lucky Draw」has successfully concluded last month; congratulations to all the recipients of the lucky draw! Wingtat Kitchen recommends a savoury Quail dish for your family to enjoy as the Autumn season unfolds. This month via our Instagram community, we're sharing "Shredded Loong Kong Chicken with Daikon, Apple and Burdock Root, Carrot Koji Dressing, Sesame Seeds". Our convenient Wingtat RWA Chicken Value Packs are great for making hearty meals during the Autumn for you and your family to enjoy. Our RWA line is available for purchase at T&T Supermarkets in BC and AB. During AM1470 radio program,「Lifestyle Reunion」on Saturday mornings, Mrs. Taam shares her "Braised Chicken with Chestnuts Claypot" recipe. We have recently added a number of new restaurants using Wingtat products, remember to go try them out with your family!

永達會員網上購物派對

Wingtat Members'「Mid-Autumn Lucky Draw」has successfully come to an end; all gifts have been received by our winning Members just in time for Thanksgiving gatherings. Thanks to all our Members for your participation!

Early Bird Bonus Winners' List

B. Wong, #WT100227
T.C. Chong, #WT108251
W. Li, #WT100154
S.F. Chiu, #WT108125
S. Shum, #WT105616
S. Su, #WT107647
T. Lok, #WT103642
J. Shum, #WT100613

Received Wingtat Reusable Shopping Tote and a bag of Wingtat Chicken & Vegetable Potstickers!

「MID-AUTUMN LUCKY DRAW」

WINNERS' LIST

H.Y. Hui, #WT102355
T. Ping, #WT107994

Wingtats Kitchen

The "one pot and two small dishes" tradition is enjoyed by many as a relaxing pastime. It refers to a pot of good Chinese tea along with two dishes of dimsum (a shareable dish with smaller portions of food). Oolong Tea Quails is a dish that could be enjoyed as a dimsum. The aroma of Chinese tea is absorbed into the quails inside out during the cooking process. It captivates our senses with the unique and delightful scent, and removes the feeling of grease. The oolong tea also coats the quails beautifully; here is a dish that looks good, smells good and taste amazing! If preparing a turkey for Thanksgiving weekend may be too time consuming or too large of a bird to consume for small families, we recommend using quails instead, a much smaller size bird, which can be easily prepared (grill/baked/braised) and still taste very juicy and tender. Enjoy this dish as shared appetizer platter or plate the quail individually to be served as everyone's main course - one mini turkey per person to savour!

永達廚房

Wingtat shares Instagram pictures of delicious dishes prepared with Wingtat Poultry Products, made by home chefs and IG influencers for everyone to enjoy. Give them a "Like" if it is a dish you would enjoy; and visit our Wingtat Instagram page, www.instagram.com/wingtatcanada and click "Follow" to support and be up to date with Wingtat!

For more recipes shared by our IG community, please visit: https://www.instagram.com/wingtatcanada/tagged/

If you have or sign up for an Instagram account, remember to share photos of your creations to us by tagging @wingtatcanada or #wingtatchicken.

Shredded Loong Kong Chicken with Daikon, Apple and Burdock Root, Carrot Koji Dressing, Sesame Seeds

Content Creator: @mygoldenapron

Pan-fried Chicken with Soba (Buckwheat) Noodle

As the weather gets cooler in the Autumn, preparing a healthy and heartwarming meal with Wingtat RWA (raised without the use of antibiotics) Chicken Value Packs is easier than ever. Pair our chicken with seasonal produce. Conveniently packaged and easy to prepare, there is endless list of simple, nutritious meals for you and your family to enjoy everyday.

Raised without the use of antibiotics (RWA)
Available in BC and AB at T&T Supermarkets instore (Wingtat's line of RWA Chicken products is also sold via T&T Supermarket's Online Store)

For more info on Wingtat RWA Chicken, please click here.

To view our collection of Wingtat RWA Chicken Recipes, please click here.

AM1320 From Monday to Saturday tune in to Wingtat sponsored Radio Program「Good Morning Vancouver」and 「Lifestyle Reunion」 on AM1470.

「Good Morning Vancouver」- Broadcasting Time: Mon-Fri 6am-8am
Start your day with Vancouver’s beloved radio and television host William Ho! He brings you the latest news in entertainment, current events, movies, lifestyle, and fantastic music every morning.

「Lifestyle Reunion」- Broadcasting Time: Sat 9am-11am
Mrs. Bernice Taam will recommend delicious recipes in "Cooking Up to You" aired in the "Lifestyle Reunion" program.


Please join Wingtat by cheering on some of our long-time partners and new customers in the restaurant industry. Newly Added! AVERY CAFE RESTAURANT (Richmond) CHA KEE (Richmond) CHEF YANG HOUSE (Richmond) JINGTAN GRILL HOUSE (Richmond) K SQUARED MANSION (Richmond) KANAE YAKINIKU (Richmond) LUXE CHINESE SEAFOOD RESTAURANT (Langley) MAENAM (Vancouver) MEKONG FINE THAI CUISINE (Whistler) MISSING CHOPSTICKS (Richmond) NIGHTINGALE (Vancouver) SUPER STARS RESTAURANT (Vancouver) TATCHAN NOODLE (Vancouver) TWX CHINESE & THAI CUISINE WITH FRESH SEAFOOD & BBQ (Richmond) YO MAMA KITCHEN (Vancouver) Burnaby MARBLE HOUSE EATERY UNCLE WILLY Coquitlam M CAFÉ Richmond AFURI RAMEN & DUMPLING BAMBOO GROVE RESTAURANT BEEF KING RESTAURANT BLOCK 18 CART NOODLE/SNACKS BLUE WHALE HOUSE RESTAURANT CHEF JIM CHEF PIN RICHMOND CURRY HOUSE EMPIRE SEAFOOD RESTAURANT FISHERMAN'S TERRACE SEAFOOD RESTAURANT HAPPY DAY CAFÉ HAPPY HONG KONG CAFE HAPPY VALLEY VILLAGE RESTAURANT HONG MAO SEAFOOD RESTAURANT JAMES SNACKS KAM HO RESTAURANT MAMA'S DUMPLING MUI KEE CHICKEN POT Neptune Wonton Noodle (YVR Outlet) ROYAL GARDEN SEAFOOD RESTAURANT ROYAL SEAFOOD RESTAURANT SANBO CHINESE RESTAURANT RESTAURANT SEA FORTUNE RESTAURANT SEA HARBOUR RESTAURANT SHANGHAI RIVER RESTAURANT SHANGHAI WONDERFUL RESTAURANT SING YEE CHINESE RESTAURANT SOUTH SILK ROAD RESTAURANT SUPER STARS CAFE THAT YEAR CHINA TIMMY KITCHEN TIN TIN SEAFOOD HARBOUR TOP SHANGHAI TSIM CHAI NOODLE RESTAURANT WIN WIN CHICKEN Vancouver CHEF PIN VANCOUVER CITY 1 CAFÉ DONG TAI XIANG SHANGHAI DIM SUM FORTUNE TERRACE: JOY CAFE HAPPY DAY CAFÉ HOPEWELL CHINESE KITCHEN KWONG CHOW CONGEE & NOODLE HOUSE MUI GARDEN SHUN FA NOODLE HOUSE TROPIKA Z&W SHANGHAI KITCHEN

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Wingtat Game Bird Packers - 11951 Forge Place, Richmond, B.C., V7A 4V9
Phone: +1 604-278-4450 Fax: +1 604-277-5594 Email: info@wingtat.ca